Stacy's Salsa
by Stacy Richards
1 can stewed, mexican style tomatoes (I used Ro-tel diced because that's what I had)
3 roma tomatoes
1/2 white onion
1 hungarian (banana) pepper (I didn't use this because it's out of season in Utah - DRAT!)
jalapenos, to taste (yeah - didn't put it in Gary's batch)
garlic salt
The following aren't exact measurements; just add how much, if any, you want:
minced garlic
cilantro (none for Mom & Jill)
fresh squeezed limes
Put everything in a blender and mix. Stacy's secret ingredient: Serve with Lime tortilla chips, preferably Tostitos.
